A. (my husband) is playing soccer tonight, so I decided to surprise him with just-baked oatmeal raisin cookies ...well, and also treat myself to a cookie dough dinner!
I got this easy recipe from Joy of Baking.
I used the same quantities, but instead of making large 1/4 cup cookies, I made smaller ones (1/8 cup ice cream scoop). I got 20 cookies in total. Enough to enjoy some tonight, store the rest in a jar, and pack up a few in a box and take to work tomorrow! (TIP: I love these pastry paper boxes and always have some handy in the kitchen. I get them at Broadway Panhandler, they make all your home-baked goodies look like they came from a bakery!)