It was so refreshing that I made more today. I brewed it before A. and I went to the gym this afternoon, this was the perfect treat to have waiting at home!
PEACH ICED TEA
add 1 peach cut into slices.
Allow the tea to cool in fridge, and serve with lots of ice. I don't think it needs sugar, because the peaches are so sweet now. The best part is eating the slices at the bottom of the glass. Enjoy!
PS: In LOVE with my new Duralex Picardie glasses! They are the classic glassware of french cafes/bistros created in 1927. Read more about them here and here. I found them at Chelsea Market this weekend. Oh, and they are resistant! We already dropped one. Oops. But, it just bounced back, no scratches!
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